No Bake Almond Butter Chocolate Bars (Paleo + Vegan + GF)

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These layered, No Bake Chocolate Almond Butter Bars are so easy to make. They come together in a few minutes and are positively decadent. Just one bar is enough to satisfy your sweet tooth, but it is hard to stop at one! To make these bars,…

Sheet Pan Chickpea and Fennel Stew

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This delicious chickpea and fennel stew is the ultimate Greek inspired comfort food and offers a hearty vegan option if you are looking to take a day off of meat, fish or dairy. Not only is this stew easy to prepare, but it’s such a simple…

Easy Delicious Tzatziki

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Greek yogurt dip -  made with cucumbers and fresh garlic. Making tzatziki is super quick and easy. Traditional Middle Eastern and Mediterranean tzatziki calls for strained goat or sheep yogurt.  Strained yogurt is a type of thickened…

Nonny's Meatless Tomato Sauce

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The aroma of Nonny's Meatless Tomato Sauce will get your family to the dinner table faster than any other. In our family, gravy is the name used for any red sauce. When I began writing this post I was using the word  gravy, but thinking…

Nonny's Meatballs

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Like many families, recipes are passed down and then subtly changed over time. This recipe was passed on to me from my mother from her mother, Nonny, who came to the United States as a young girl. My aunts and cousins I am sure have a different…

Coconut Almond Chocolate Chip Cookies

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Homemade coconut almond chocolate chip cookies are loaded with shredded coconut, almond flour, dark chocolate chips, coconut oil, flaky salt and pure vanilla extract for a delicious twist on the traditional chocolate chip cookie. The thing…