A MENU PLANNING SESSION INCLUDES
- A four-week schedule of healthy, nourishing, and sustainable meals, tailored to your personal dietary preferences and restrictions.
- A menu catered to personal needs, skill level, and schedule availability.
- A month’s complete shopping list, along with four individual, weekly lists for trips to the store, quantity-categorized per item.
- In our first contact – by meeting, emailing, or talking on the phone, I can get a sense of what your lifestyle and diet are like, charting which alleys of culinary practice you hope to explore.
The way you organize yourself to prepare a meal, the plan you make before you shop. There is no one right way to approach the task: some plan far in advance; others shop for that evening’s meal each day, picking up something that looks good – whatever the method, the goal is to find a technique that is both effective and enjoyable for you.
Crafting a meal can be an expression of creativity, above simply a means of fulfilling basic necessity. Finding ways to inspire yourself, to look forward to cooking, to pull yourself from the doldrums of ‘what’s for dinner?’ without cumbersome recipe books piling up is no easy task.
While most of us probably have several go-to meals we use and reuse over and over, menu planning is still a very personal process. Lori Webster Cooking places emphasis upon building healthy eating habits while saving time and money, personalized around individual lifestyle goals, dietary restrictions, and availability between busy full schedules.